Wild & true milling co
Naturally fermented sourdough made with imported European flour.
Real Ingredients. Traditional methods. bread your body actually
loves.
🌾 Wild & True Bread Club
Fresh bread, ready for you every week.The Wild & True Bread Club is a weekly reserved pickup for customers who want fresh, small-batch bread without worrying about ordering before sell-outs.Bread Club members receive a guaranteed weekly bake prepared just for them.What’s Included Each WeekEvery Bread Club pickup includes:• 1 Rustic Country Sourdough Loaf
• 1 White Sandwich Loaf
• 1 Pack of Sourdough Dinner RollsAll breads are baked fresh each week using imported unbleached, unbromated European flour and traditional sourdough fermentation methods.Retail value if purchased separately: $37 per weekBread Club PricingBread Club members receive their weekly bread for:$28 per week
$112 billed monthlyMembership includes four weeks of reserved bread pickups each month.Pickup DetailsBread Club pickups are available:Fridays
Castle Rock, ColoradoExact pickup address and time window will be provided after membership purchase.Bread Club members have their bread reserved and set aside each week, so there is no risk of items selling out.Founding Bread Club MembersThe first 10 Bread Club members will receive special founding perks:• First access to limited feature bakes
• Exclusive discount codes
• Discounts on select products
• Occasional surprise bakery treatsFounding memberships are limited to the first 10 signups.Additional Member BenefitsBread Club members also receive:• Priority ordering access for seasonal bakes
• Members-only promotions throughout the year
• Ability to add additional bakery items to weekly pickupsJoin the Bread ClubSpots are limited in order to keep everything small-batch and handcrafted.Click below to join the Wild & True Bread Club.
Why eat unprocessed?
who we are
Our loaves wont last forever- and that's a good thing. unlike industrial bread pumped with preservatives, every Wild & true loaf is drafted with pure ingredients and meant to be enjoyed fresh, just as nature intended.
At Wild + True Milling Co., we believe that bread should be real — simple, nourishing, and made the way it was meant to be. That’s why every loaf and treat begins with pure European flour, known for its minimal processing and superior digestibility. Our slow fermentation and traditional baking methods honor the natural rhythms of breadmaking, creating loaves that are both flavorful and gentle on the gut.We offer a wide variety of fresh-baked goods to bring warmth to every table: from classic sourdough loaves like Original, Parmesan Garlic, Blueberry, and Pumpkin Cinnamon Swirl, to soft breads like banana and cinnamon rolls, as well as cookies, muffins, and more. Each item is handcrafted in small batches — always preservative-free, easily digestible, and made with wholesome ingredients you can trust.We bake this way because we believe bread should nourish, not burden. Welcome to bread the way it’s supposed to be: Wild + True. 🌾
What separates us from others?
the difference
other small artisan bread makers still use process bleached flour from the USA. we go the extra mile using only true unprocessed flour imported from europe.
Most breads in the U.S. are made with highly processed, chemically treated flour. American flours are often bleached and bromated, stripped of their natural nutrients, then artificially “enriched” to replace what was removed. They’re also treated with dough conditioners, preservatives, and additives to make bread rise faster and last weeks on shelves — but these shortcuts can make bread harder to digest and less nourishing for our bodies.In contrast, European flour is minimally processed, unbleached, and unbromated, with stricter regulations that limit unnecessary additives. This natural approach preserves the integrity of the grain, which is why so many people say they can enjoy bread in Europe without the discomfort they experience with typical American bread.We pair these premium flours with traditional sourdough fermentation, a slow, natural process that breaks down gluten and sugars over many hours. This not only develops incredible flavor but also makes the bread easier to digest, lower in FODMAPs, and more nutrient bioavailable than quick-rise commercial loaves.At Wild + True Milling Co., we bake with pure ingredients and time-honored methods — no shortcuts, no preservatives, no unnecessary additives. Just real bread your body recognizes and loves.
more than just sourdough
shop
we offer a huge variety of products from sandwich bread to thick delicious cookies all made with unprocessed flour!